We know that our genetic differences determine how we metabolize different foods. It is the reason why some people and ethnic groups stay slim and healthy while eating all the meat and fat while others, like Asian Indians, eat rice and vegetables and end up 400% higher with cardiac risk. A recent Stanford Study showed that people eating based on their metabolic make-up can reduce cardiac and diabetic risk by 350% and can lead up to 250% improvement in weight loss. Heart' N Spice is pioneering personalized nutrition that combines Ayurveda, metabolic markers and gut biome.
We partner with premier medical institutions, Stanford (SSATHI), South Asian Heart Institute (El Camino Hospital), Dr. Ron Sinha, leading nutritionists, culinary scientists and chefs to create personalized, fresh meals based on your metabolic type to simplify your health, "What should I eat?" and "What is for dinner?" questions.
Excess weight, has a significant negative effect on every aspect of your health, from energy, sexual vitality, to memory and mood. Obesity increases the risk of several debilitating, and deadly diseases, including diabetes, heart disease.
8-10% reduction in body weight has been proven reduce progression of common chronic diseases by 65%. We have partnered with premier medical institutions in Bay Area to help you manage your weight thru personalized meal plans, medical, and lifestyle support
“I loved the mix of ingredients with the added bonus that it is low-carb, healthy fare. Our orders were also delivered in a very timely manner and packaged well.”
Anita R, Palo Alto
Meals are rich in good fats, especially Omega-3, that raise good cholesterol. Balanced for Sodium/Potassium to manage hypertension.
Proprietary spice blends create meals super rich in Antioxidants - the anti-rust for your body-protecting you from diseases caused by oxidative stress.
Low-carb meals proven to be more effective in managing obesity. Meals are portion controlled.
Meals are low glycemic gourmet dishes, with spice blends proven to eliminate sugar spikes.
Meals are rich in MCT (Medium Chain Fats) that provide high quality energy between meals and reduce post lunch slumps. Spice blends enhance iron absorption for vegetarians.
Meals are rich in protein and essential amino acids that support lean muscle mass.
Proven Ayurvedic spice blends provide 6 key essential tastes proven to drive satisfaction and prevent snacking.