Spicy Ceviche Low Carb Roti "Tacos"
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Spicy Ceviche Low Carb Roti "Tacos"


The ultimate Heart Healthy, Low Carb Omega-3 rich  ceviche.

Prep time: 15 minutes | Cook time: 30 minutes

Serves: 8

Author:GET FIT Health Chef


1 Mis-En-Place: 1) Dice, tilapia or sea bass fillets or other boneless white fish 2) Chop roma tomatoes 3) Peel, seed and dice cucumber 4) Dice onion 5) Chop cilantro & Thai chillies 6) Half, pit, peel, and thinly slice avocado

2 Put the tilapia in a medium bowl.

3 Pour the lime juice over the fish and mix gently.

4 Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 20 to 30 minutes.

5 While fish is in the refrigerator, combine tomatoes, cucumber, onion, cilantro, and Serrano chile in a large bowl.

6 Remove fish from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands.

7 Discard the lime juice. Gently combine the fish with the rest of the ingredients.

8 Season with salt and pepper, to taste.

9 Heat GET FIT rotis on an open gas flame, flipping once or twice to warm and soften, working towards slight burn marks on both sides; or warm GET FIT Rotis on both sides in a hot skillet.

10 Lay each GET FIT roti on a flat work surface, place a large spoonful of ceviche in the center; top with avocado slices and a sprinkle with feta cheese.

11 Serve immediately with the lime wedges and mint chutney.

12 Garnish Ideas: 2 limes, cut into wedges, mint chutney, feta cheese crumbles


2 pounds Tilapia

1 cup Lime juice

3 Roma Tomatoes

1/2 medium Cucumber

1/2 cup Onions

1/2 cup Cilantro

1 Thai chilis

1/2 tsp Kosher Salt

1/4 tsp ground Pepper Black

8 GET FIT Roti - Spinach Flavor (click to see numerous recipes and benefits)

1 Avocado

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, integrative food and lifestyle experts , not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.

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