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A great way to use up leftover tortillas. They taste delicious and fantastic. You can play around with the spices or even just go with a little salt if you'd prefer them plain. You can also cut them into various shapes (squares, triangles or circles or use your cutter... let your imagination go. A great evening snack for the kids and its a treat to your taste buds when accompanied with Hummus.
Prep time: 5 minutes | Cook time: 10 minutes
Serves: 4
1 Mis-En-Place: 1) Cut tortilla into 2-inch strips or use a cutter
2 Heat oven to 425° F. On 2 rimmed baking sheets, toss the tortilla strips with the oil, sesame seeds, thyme, oregano, and ½ teaspoon each salt and pepper. Bake, switching the sheets halfway through, until crisp, 5 to 7 minutes.
3 Serve the crisps with the hummus drizzled with oil and sprinkled with the paprika.
| Nutrients | |
 |
|
| Total Calories | 210 |
| Calories from Carb | 4% |
| Carbohydrates(g) | 13.1 |
| Anti-Oxidants | ORAC 2,385 μ mol TE |
| Protein(g) | 6.6 |
| Good Fat(g) | 7.74 |
| Good Fibre(g) | 5.3 |
| Calcium(mg) | 83 |
| Potassium(mg) | 251 |
| Magnesium(mg) | 107 |
| Arginine(mg) | 0.04 |
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