Spiced Tortilla Crisps With Hummus
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Spiced Tortilla Crisps With Hummus


A great way to use up leftover tortillas. They taste delicious and fantastic. You can play around with the spices or even just go with a little salt if you'd prefer them plain. You can also cut them into various shapes (squares, triangles or circles or use your cutter... let your imagination go. A great evening snack for the kids and its a treat to your taste buds when accompanied with Hummus.

Prep time: 5 minutes | Cook time: 10 minutes

Serves: 4

Author:Recipe adapted from Emily Mckenna of Realsimple.com


1 Mis-En-Place: 1) Cut tortilla into 2-inch strips or use a cutter

2 Heat oven to 425° F. On 2 rimmed baking sheets, toss the tortilla strips with the oil, sesame seeds, thyme, oregano, and ½ teaspoon each salt and pepper. Bake, switching the sheets halfway through, until crisp, 5 to 7 minutes.

3 Serve the crisps with the hummus drizzled with oil and sprinkled with the paprika.


4 GET FIT Tortilla - Classic Flavor (click to see numerous recipes and benefits)
2 tablespoons Olive oil, plus more for drizzling
1 teaspoon Sesame Seeds
1 teaspoon Dried Thyme
1 teaspoon Dried Oregano
Kosher Salt as per taste
Black Pepper as per taste
Hummus and Paprika for serving
Total Calories 210
Calories from Carb 4%
Carbohydrates(g) 13.1
Anti-Oxidants ORAC 2,385 μ mol TE
Protein(g) 6.6
Good Fat(g) 7.74
Good Fibre(g) 5.3
Calcium(mg) 83
Potassium(mg) 251
Magnesium(mg) 107
Arginine(mg) 0.04
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, integrative food and lifestyle experts , not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.

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