Poblano Mushroom Tacos with Cilantro Yogurt Sauce might be just the Mexican recipe you are searching for. It is a good option if you're following a gluten free diet. If you have poblano peppers, juice of lime, garlic, and a few other ingredients on hand, you can make it.
Prep time: 15 minutes | Cook time: 15 minutes
1 Mis-En-Place: 1) Dice Pineapple 2) Dice Onions 3) Shredd Cheese 4) Chop Jalapenos, Cilantro. 5) Slice Mushrooms and Poblano Peppers 6) Roughly Chop Kale. 7) Mince or grate Garlic. 8) Shredd Cheese.
2 Pineapple Kale Slaw
In a large bowl massage the kale for 1-2 minutes with the juice from one lime and a pinch of salt. Add the pineapple, 1 of the chopped jalapenos, and 1/4 cup of the chopped cilantro. Keep stored in the fridge for up to 3 days.
Heat a large skillet over high heat and add the olive oil. When the oil shimmers, add the onions and cook, stirring often until soft, about 5 minutes. Add the mushrooms and poblano peppers. Cook, stirring occasionally until the mushrooms are caramelized, about 5-10 minutes. Add the garlic and the remaining jalapeno and cook another minute. Add the soy sauce and cook 2 minutes longer. Remove from the heat and stir in the remaining 1/2 cup cilantro and remaining lime juice.
Stuff the mushrooms into warmed tortillas. Top with cheese and the Pineapple Kale Slaw. Serve with the Cilantro Yogurt Sauce.
5 Cilantro Yogurt Sauce
In a blender or food processor, combine the yogurt, cilantro, jalapeno, garlic, cumin, lime juice, and a large pinch of salt. Pulse until smooth. Taste and add salt as needed. Keep stored in an air-tight container for up to 2 weeks.
1 bunch kale
2 Lime (juice)
1 cup Pineapple
3/4 cup fresh Cilantro
2 tablespoons Olive Oil
1 Sweet Onion
16 ounces Cremini Mushrooms
2 Poblano Peppers
4 cloves Garlic
2 tablespoons Low Sodium Soy Sauce
some Cheese4 GET FIT Tortilla (click to see numerous recipes and benefits)
Cilantro Yogurt Sauce
1 cup plain Greek Yogurt
1 cup fresh Cilantro
2 cloves Garlic
1 teaspoon Cumin
1 Lime (juice)
|Calories from Carb||12%|
|Anti-Oxidants||ORAC 7,893 μ mol TE|
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