Chicken Fajita Wrap
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Chicken Fajita Wrap


These flavor-packed fajita wraps are stuffed with grilled chicken, onion and bell peppers for a simple and healthy weeknight dinner.

Prep time: 10 minutes | Cook time: 15 minutes

Serves: 4


Author:Recipe adapted from Latortilla Factory


1 Mis-En-Place: 1) Chop cilantro 2) Freshly ground black pepper 3) Mince garlic 4) Mince seeded jalapeno 5) Cut Chicken breast into halves, butterflies 6) Slice bell peppers into 1/4-inch strips 7) Slice onion into 1/4-inch strips

2 To prepare marinade, combine all marinade ingredients in a glass or plastic container. Add chicken, turning to coat. Cover and marinate at room temperature 1 hour, or longer in the refrigerator.

3 Remove chicken from marinade; discard marinade. Wipe off most of marinade and sprinkle chicken with salt and pepper.

4 Heat a large cast-iron skillet over high heat. Add 1 tablespoon oil to pan. As soon as oil begins to smoke, add half of chicken to pan. Cook, undisturbed, 2-3 minutes or until seared. Turn and cook another 2-3 minutes or until chicken is done and seared on second side. Transfer chicken to a bowl and cover with foil to keep warm. Repeat with remaining chicken. Add to bowl and let rest 5 minutes.

5 While chicken is resting, add remaining 1 tablespoon oil to pan. As soon as oil is hot, add bell peppers and onion to pan. Use a metal spatula to scrape up browned bits from the chicken and stir to coat vegetables with oil and brown bits. Spread vegetables in an even layer in pan. Cook, undisturbed, 2 minutes. Stir vegetables once and continue to cook another 2 minutes.

6 Slice chicken against the grain into strips and combine with vegetables. Heat tortillas in a skillet over medium-high heat. Evenly divide chicken mixture among tortillas. Garnish with cheese, salsa, avocado, sour cream and lettuce, as desired.


1/4 cup Cilantro
3 tablespoons Olive Oil
2 tablespoons Lime Juice
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon ground Cumin
1/2 teaspoon Chili Powder
1 garlic clove
1/2 jalapeño

Remaining ingredients
1 pound boneless, skinless Chicken Breast
Salt to taste
Pepper to taste
2 tablespoons Olive Oil, divided
3 Bell peppers of various colors
1 large onion
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Garnish ideas: Shredded Cheese, Salsa, Sliced Avocado, Sour Cream, Thinly sliced Iceberg Lettuce dressed lightly with salt and Apple Cider Vinegar
Total Calories 312
Calories from Carb 5%
Carbohydrates(g) 14
Anti-Oxidants ORAC 3,406 μ mol TE
Protein(g) 21
Good Fat(g) 16
Good Fibre(g) 4
Calcium(mg) 17
Potassium(mg) 618
Magnesium(mg) 30
Arginine(mg) 0.28
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, integrative food and lifestyle experts , not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.

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