Chicken Fajita Wrap
Log in Sign up
0 items - $ 0.00
USA $7 Flat Rate Shipping

Chicken Fajita Wrap

Inspiration:

These flavor-packed fajita wraps are stuffed with grilled chicken, onion and bell peppers for a simple and healthy weeknight dinner.

Prep time: 10 minutes | Cook time: 15 minutes

Serves: 4

 

Author:Recipe adapted from Latortilla Factory

Method

1 Mis-En-Place: 1) Chop cilantro 2) Freshly ground black pepper 3) Mince garlic 4) Mince seeded jalapeno 5) Cut Chicken breast into halves, butterflies 6) Slice bell peppers into 1/4-inch strips 7) Slice onion into 1/4-inch strips

2 To prepare marinade, combine all marinade ingredients in a glass or plastic container. Add chicken, turning to coat. Cover and marinate at room temperature 1 hour, or longer in the refrigerator.

3 Remove chicken from marinade; discard marinade. Wipe off most of marinade and sprinkle chicken with salt and pepper.

4 Heat a large cast-iron skillet over high heat. Add 1 tablespoon oil to pan. As soon as oil begins to smoke, add half of chicken to pan. Cook, undisturbed, 2-3 minutes or until seared. Turn and cook another 2-3 minutes or until chicken is done and seared on second side. Transfer chicken to a bowl and cover with foil to keep warm. Repeat with remaining chicken. Add to bowl and let rest 5 minutes.

5 While chicken is resting, add remaining 1 tablespoon oil to pan. As soon as oil is hot, add bell peppers and onion to pan. Use a metal spatula to scrape up browned bits from the chicken and stir to coat vegetables with oil and brown bits. Spread vegetables in an even layer in pan. Cook, undisturbed, 2 minutes. Stir vegetables once and continue to cook another 2 minutes.

6 Slice chicken against the grain into strips and combine with vegetables. Heat tortillas in a skillet over medium-high heat. Evenly divide chicken mixture among tortillas. Garnish with cheese, salsa, avocado, sour cream and lettuce, as desired.

Ingredients

Marinade
1/4 cup Cilantro
3 tablespoons Olive Oil
2 tablespoons Lime Juice
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon ground Cumin
1/2 teaspoon Chili Powder
1 garlic clove
1/2 jalapeño

Remaining ingredients
1 pound boneless, skinless Chicken Breast
Salt to taste
Pepper to taste
2 tablespoons Olive Oil, divided
3 Bell peppers of various colors
1 large onion
4 GET FIT Tortilla - Turmeric Flavor (click to see numerous recipes and benefits)

Garnish ideas: Shredded Cheese, Salsa, Sliced Avocado, Sour Cream, Thinly sliced Iceberg Lettuce dressed lightly with salt and Apple Cider Vinegar
Nutrients
Total Calories 312
Calories from Carb 5%
Carbohydrates(g) 14
Anti-Oxidants ORAC 3,406 μ mol TE
Protein(g) 21
Good Fat(g) 16
Good Fibre(g) 4
Calcium(mg) 17
Potassium(mg) 618
Magnesium(mg) 30
Arginine(mg) 0.28
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, integrative food and lifestyle experts , not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.

Want to share your healthy recipes? Sign in below send us your recipes. We acknowledge, promote and credit those as your recipes. We work with you to establish the nutrition.

Comments

Comments will be approved before showing up.

Our Partners