Baked Creamy Cheesy Chicken Flautas – these chicken flautas are so delicious and are perfectly paired together with an easy guacamole.
Prep time: 20 minutes | Cook time: 25 minutes
1 Mis-En-Place: 1) Chop Onions 2) Mince Garlic 3) 2 chicken breasts from a roasted chicken, cooked and shredded 4) Melt butter 5) Shredd Chicken
2 Preheat oven to 400 F degrees.
3 In a medium size skillet heat the olive oil. Add onion and garlic and cook until onion is softened, about 3 minutes. Add corn to skillet and cook for another 2 minutes. Add shredded chicken, salsa and sour cream, stir and cook for about 3 more minutes. Remove from heat and stir in cheese.
4 Warm the tortillas in the microwave for about 30 seconds so that they're easier to roll. The chicken mixture should be enough to fill 10 tortillas.
5 Butter a 9x13 inch baking with some of the melted butter. Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter. Repeat with remaining tortillas.
6 Bake for about 15 minutes or until tortillas turn golden brown.
7 Serve guacamole over flautas and enjoy.
|Calories from Carb||4%|
|Anti-Oxidants||ORAC 1,448 μ mol TE|
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