Ditch the regular chips and dip for this YUMMY and easy to make Baked Cheesy Roti Chips! They are addictive and come together in less than 30 minutes for sure.
Great for parties, kids games, guilt-free for binge watching favorite TV show. Super healthy!
Prep time: 5 minutes | Cook time: 15 minutes
1 Mis-En-Place: 1) Grate Cheese
2 Preheat oven to 350 F / 180 C. Line a baking tray with parchment paper.
3 Place a roti on a plate, sprinkle some cheese and taco seasoning on one half of the roti. Fold over the remaining half and press.
4 Using a pizza cutter or sharp knife, make wedges of the roti. You can get 3 or 4 pieces from each roti.
5 Spread some butter or oil on the rotis and place them in a baking tray.
6 Bake for 7 minutes, turn the rotis over and bake for another 7 minutes. Keep an eye and if the chips start getting brown, remove immediately.
7 Serve with Salsa and Guacamole.
|Calories from Carb||4%|
|Anti-Oxidants||ORAC 2,137 μ mol TE|
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